Pastry Assistant

Want to become a part of a working family? Harbour Ridge Yacht and Country Club might be your next career! HRYCC is a beautiful 885-acre private club community located in Palm City, FL. The club is proud of our wooded and naturally landscaped vistas and 111-acre Audubon-sanctioned preserve. A few of our amenities include two signature golf courses, the Lakeside lifestyle center with 9 Har-Tru tennis courts, 8 pickle ball courts, a pool and much more! Could you be the next Pastry Assistant?

Job Summary: Lead the overall production of all pastry and bakery products. Set-up of dessert buffet stations and a la carte dining menus. Responsible for maintaining high cleanliness, organization and sanitary levels in the pastry shop.

Essential Duties and Responsibilities include the following, but are not limited to:

• Bake and produce all cakes, cookies, pastries, etc. in the kitchen.
• Set up and work dessert stations for buffets and parties.
• Prepare plate-ups ranging from 25 to 400 people.
• Clean immediate work area, not to exclude the kitchen, on a daily basis.
• Fill in for the pasty chef in their absence.
• Assist in ordering for the pastry department.

Job Requirements include the following, but are not limited to:

• Conduct the day-to-day operations of the kitchen in a business-like, ethical and professional manner.
• Strive to exceed customer service expectations of members, guests and associates.
• Maintain good working relationship with club members, employees and all customers.
• Utilize a clear speaking voice in the English language.
• Dress appropriately for the position.
• Establish and maintain a clean and professional workspace.
• Demonstrate record of good work attendance and reliability.
• Demonstrate flexibility in work habits and work schedule.
• Use time effectively; complete work in a timely manner.
• Comply with company policies and procedures as established in the Employee Handbook or as demonstrated as common practice.
• Seek to improve self in knowledge and skills.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. The employee may occasionally be exposed to indoor conditions such as chemicals and fumes, etc. and outdoor weather conditions. The noise level in the work environment is usually moderate.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, to use hands to finger, handle or feel and to reach with hands and arms and to stoop, kneel, crouch or crawl. The employee may be occasionally required to climb or balance. The employee must regularly lift and/or move up to 10 pounds; frequently may be required to move and/or lift up to 25 pounds and occasionally be required to move and/or lift up to 50 pounds, 100 pounds or more than 100 pounds. Specific vision abilities required by this job include close vision, depth perception and ability to adjust focus. Sensory requirements include the senses of sound, smell, taste, touch and speech.

Benefits:

• Medical
• Dental
• Vision
• 401k with match
• FSA
• EAP
• Vacation & PTO
• Various additional voluntary benefits

Harbour Ridge Yacht And Country Club is a drugfree workplace. All candidates must be able to pass a background and drug screen.

Harbour Ridge Yacht And Country Club is an equal opportunity employer.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Certificates/Licenses:

• Culinary Degree (Preferred)
• 3 years experience in a pastry department
• Serve safe certification (Preferred)