What are the responsibilities and job description for the Front of House Manager - Teriyaki Madness position at Haresh Properties Inc?
Job Summary
We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of Teriyaki Madness. The ideal candidate will have a strong background in hospitality management, with a focus on delivering exceptional customer service and maintaining a welcoming atmosphere. This role requires effective management of staff, coordination of events, and ensuring that all front-of-house operations run smoothly.
Duties
- Manage daily front-of-house operations, ensuring high standards of service and guest satisfaction.
- Train, supervise, and mentor staff to enhance their skills and improve overall performance.
- Oversee cash handling procedures and ensure accurate financial transactions using Aloha POS systems.
- Coordinate banquet services and special events, working closely with kitchen staff to ensure seamless execution.
- Maintain a clean and organized front-of-house environment that aligns with health and safety regulations.
- Collaborate with kitchen staff to ensure timely food delivery and quality service.
- Assist in budgeting and inventory management to optimize operational efficiency.
- Address guest inquiries and resolve any issues promptly to maintain a positive dining experience.
Qualifications
- Proven experience in hospitality management or a similar role within the restaurant industry.
- Strong knowledge of cash handling procedures and familiarity with POS systems is preferred.
- Excellent communication skills with the ability to manage staff effectively.
- Experience in staff training and development is highly desirable.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Knowledge of kitchen operations, including cooking processes, is a plus.
- Strong organizational skills with experience in budgeting and financial oversight.
Join our team as the Front of House Manager and contribute to creating memorable dining experiences for our guests!
Job Type: Full-time
Pay: $17.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Paid training
Shift:
- 8 hour shift
- Day shift
- Evening shift
Ability to Commute:
- Valparaiso, IN 46383 (Required)
Ability to Relocate:
- Valparaiso, IN 46383: Relocate before starting work (Required)
Work Location: In person
Salary : $17
