Bus Person

·        Remove dirty glasses, cups, silverware and china from tables and bring to dish room in a timely manner.

·        Restock dishes in appropriate area after they are cleaned.

·        Replenish all stock in side stations and on setup dining room before supplies run out. Maintain adequate supply of towels for use in the side stations.

·        Check storage and restock needed supplies from dry storage.

·        Fill Ice bins.

·        Notify manager on duty of stock items which are low and need to be ordered.

·        Keep storage areas, dish racks, floors and walls around dish racks clean at all times.

·        Always act in a professional manner which reflects positively on Harlow’s Casino.

·        Assist the team members in bussing tables.

·        Empty trash cans continually through the shift.

·        Take linens to laundry to be cleaned. Keep beer cooler stocked.

·        Bring bread and water to tables when needed to assist servers.

·        Keep water pitchers filled.

·        Maintain cleanliness of the dining area.