What are the responsibilities and job description for the Chef de Cuisine for Hunting and Fishing Lodge position at Harper Associates?
About the Role
We are looking for a highly skilled Chef de Cuisine to join our client's hunting and fishing lodge. As a key member of the culinary team, you will be responsible for creating memorable dining experiences for guests in a picturesque outdoor setting.
Key Responsibilities
- Developing and executing menus that showcase the best of local cuisine.
- Leading a team of chefs to deliver exceptional service standards.
- Ensuring a safe and healthy working environment.
- Managing kitchen operations to optimize efficiency and productivity.
Requirements
To excel in this role, you should have:
- Proven experience as a head chef or executive chef in a high-end restaurant or resort.
- Outstanding leadership and team management skills.
- Excellent communication and interpersonal skills.
- Able to maintain confidentiality and handle sensitive information.
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