What are the responsibilities and job description for the Fine Dining Restaurant Leader position at Harper Associates?
Job Overview
We are seeking an experienced General Manager to lead our fine dining restaurant in Grosse Pointe, MI. The ideal candidate will have a proven track record of upgrading service standards, creating high-quality wine lists, and designing craft cocktail menus that reflect sophistication and creativity.
Key Responsibilities
Ideal Candidate
- Extensive experience in fine dining or luxury hospitality, with a demonstrated ability to lead teams and elevate service standards.
- Expertise in curating wine lists, cocktails, and other beverage offerings.
- Strong background in creating SOPs, improving operational efficiencies, and training staff.
- Previous experience working in an upscale or country club-style environment is a plus.
- Deep knowledge of industry trends, food and beverage pairings, and hospitality best practices.
- Exceptional leadership, communication, and interpersonal skills.
- Ties to Grosse Pointe or the surrounding area would be a wonderful asset, as we value local knowledge and community connections.
Fine Dining Restaurant Manager
Harper Associates -
Grosse Pointe, MI
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