What are the responsibilities and job description for the Fine Dining Restaurant Manager position at Harper Associates?
Job Overview
The ideal candidate will have a proven track record of upgrading service standards, creating high-quality wine lists, and designing craft cocktail menus that reflect sophistication and creativity.
About the Job
We are seeking an experienced General Manager to take the reins of an established fine dining restaurant and elevate it to new heights. The successful candidate will be responsible for implementing Standard Operating Procedures (SOPs) that ensure consistency, efficiency, and exceptional guest experiences.
Key Responsibilities
- Oversee daily operations of the restaurant, ensuring exceptional guest experiences.
- Design and implement a new, curated wine list that complements the restaurant's culinary offerings.
- Create a craft cocktail menu that blends innovation with classic favorites.
- Establish and enforce SOPs for all operational aspects of the restaurant, ensuring consistency and quality.
- Foster a team-oriented, country club-style atmosphere with a focus on excellent service.
- Lead, train, and motivate a team of service staff to ensure the highest level of professionalism and hospitality.
- Manage budgets, labor costs, and inventory, ensuring profitability and efficiency.
- Develop strong relationships with regular guests, creating a sense of exclusivity and familiarity.
- Participate in marketing initiatives to elevate the restaurant's brand and attract new clientele.
- Maintain a commitment to excellence in all aspects of the restaurant's operations.
