What are the responsibilities and job description for the Butcher/Meat Cutter position at Harper Barbecue?
Overview
We are seeking a skilled and dedicated Meat Cutter to join our team. The ideal candidate will have experience in the food industry and a strong understanding of food preparation techniques. As a Meat Cutter, you will be responsible for cutting, trimming, and packaging various types of meat products while ensuring the highest standards of quality and safety. Your expertise will contribute to our commitment to providing fresh, high-quality products to our customers.
Duties
- Cut, trim, and prepare meat products according to specifications and customer requests.
- Ensure proper handling and storage of meat products to maintain freshness and safety.
- Maintain cleanliness and organization in the meat preparation area, following kitchen sanitation standards.
- Collaborate with team members to ensure timely production and delivery of meat products.
- Monitor inventory levels and assist in ordering supplies as needed.
Skills
- Proficient in using knives and other cutting tools safely and effectively.
- Knowledge of food handling practices and culinary techniques related to meat preparation.
- Experience in the food production environment, preferably within a restaurant or retail setting.
- Strong attention to detail with an emphasis on quality control during food preparation.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of hygiene and safety.
Join us as a Meat Cutter where your skills will play a vital role in delivering quality products that meet our customers' needs!
Job Types: Full-time, Part-time
Pay: $21.00 - $25.00 per hour
Expected hours: 25 – 40 per week
Schedule:
- Day shift
- Evening shift
Experience:
- Butchery: 1 year (Required)
Ability to Commute:
- Costa Mesa, CA 92627 (Required)
Ability to Relocate:
- Costa Mesa, CA 92627: Relocate before starting work (Required)
Work Location: In person
Salary : $21 - $25