What are the responsibilities and job description for the Meat Production Specialist position at Harps Food Stores?
Job Overview
At Harps Food Stores, we are committed to providing our customers with the highest quality meat products. As a Meat Cutter in our retail butcher department, you will play a critical role in supporting our meat operations and ensuring that our customers receive exceptional service.
Responsibilities
- Support meat department operations, including processing and preparation of fresh meat products
- Assist in maintaining a clean and safe work environment in accordance with company food safety guidelines
- Follow proper equipment procedures, including cleaning and maintenance requirements
- Adhere to all proper procedures for packaging, wrapping, weighing, pricing, and labeling of product
Requirements and Qualifications
- High school diploma or equivalent required; experience in a retail butcher or meat production environment preferred
- Ability to lift up to 50 pounds and stand for long periods of time
- Strong communication and teamwork skills
Benefits
- Competitive hourly rate
- Opportunities for advancement within the company
