What are the responsibilities and job description for the Executive Director of Culinary Operations position at Harrah's Northern California?
Overview
The Director of Food and Beverage at Harrah's Northern California is a leadership position responsible for overseeing the food and beverage operations, ensuring exceptional guest satisfaction, and driving business growth. This role requires a strategic thinker with excellent communication skills to lead cross-functional teams and make informed decisions.
Key Responsibilities
- Leadership and Strategy
- Develop and execute strategies to drive revenue growth, improve operational efficiency, and enhance the overall guest experience.
- Lead and motivate high-performing teams to achieve departmental goals and objectives.
Required Skills and Qualifications
- Experience
- Minimum 10 years of managerial experience in the hospitality and/or gaming field.
Benefits
- Competitive Salary
- Comprehensive Benefits Package
