What are the responsibilities and job description for the Culinary Director position at Harrah's Northern California?
About the Role
The Director of Food and Beverage at Harrah's Northern California is a leadership position responsible for overseeing the food and beverage operations, ensuring exceptional guest satisfaction, and driving business growth. This role requires a strategic thinker with excellent communication skills to lead cross-functional teams and make informed decisions.
Key Responsibilities
- Leadership and Team Development
- Lead and motivate high-performing teams to achieve departmental goals and objectives.
- Strategic Planning
- Develop and execute strategies to drive revenue growth, improve operational efficiency, and enhance the overall guest experience.
Requirements
- Education and Experience
- Bachelor's degree from an accredited college or comparable work experience required. ],
