What are the responsibilities and job description for the Restaurant Operations Director position at Harrah's Northern California?
Job Summary
We are seeking a skilled Restaurant Operations Director to join our team at Harrah's Northern California. As the leader of our restaurant operations, you will be responsible for ensuring that all aspects of our food service meet the highest standards of quality and excellence.
Key Responsibilities:
- Supervise daily restaurant operations, including menu planning, inventory management, and staff supervision.
- Maintain high levels of customer satisfaction through prompt service, quality food preparation, and a clean and welcoming environment.
- Analyze operational data to identify areas for improvement and implement effective solutions.
- Develop and manage budgets to ensure profitability and efficiency.
- Foster a positive and inclusive work environment, promoting teamwork and employee engagement.
- Collaborate with other departments to ensure seamless execution of events and promotions.
- Stay up-to-date on industry trends, best practices, and regulatory requirements.
Requirements:
- Minimum 4 years of experience in restaurant management or a related field.
- Proven track record of success in leading teams and driving business growth.
- Excellent communication, problem-solving, and leadership skills.
- Able to lift up to 50 pounds and stand for long periods.
- Availability to work varied shifts, including nights, weekends, and holidays.
