What are the responsibilities and job description for the Restaurant Operations Manager position at HHB Restaurant Recruiting?
Restaurant General Manager Job Description
As a Restaurant General Manager, you will be responsible for leading a team of staff in a quick service restaurant environment. Your experience and leadership skills will be essential in heading up daily operations, marketing, and sales. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. You will also be responsible for creating a safe working environment for your employees and customers.
Key Responsibilities:
Requirements:
Benefits:
As a Restaurant General Manager, you will be responsible for leading a team of staff in a quick service restaurant environment. Your experience and leadership skills will be essential in heading up daily operations, marketing, and sales. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. You will also be responsible for creating a safe working environment for your employees and customers.
Key Responsibilities:
- Practice safety as priority #1 for your restaurant team and customers
- Maintain a high ratio of return customers through great service
- Oversee guest services and resolve issues
- Coach and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
Requirements:
- Minimum of 2 years in Restaurant Management
- Success in previous positions
- Physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
- Ability to thrive in a quick-paced environment
- Outstanding leadership, communication, and training skills
- Stable work history
Benefits:
- Health Benefits
- Industry Standard Work Week
- Attainable Bonus Program
- $65K - $75K Salary $25K Bonus
- Equal Opportunity Employer
Salary : $65,000 - $75,000
