What are the responsibilities and job description for the Restaurant Operations Manager position at Harrah's Northern California?
Job Summary
The Restaurant Manager position at Harrah's Northern California is a key role in ensuring the success of our food and beverage operations. As a leader, you will be responsible for supervising the day-to-day activities of the restaurant, maintaining high standards of service quality, and driving revenue growth.
Key Responsibilities
- Supervise restaurant staff to ensure efficient service delivery and exceptional guest experiences
- Analyze sales data and customer feedback to identify areas for improvement and implement strategic initiatives
- Maintain a clean and safe work environment, adhering to health and safety regulations
- Foster a positive team culture, promoting employee engagement and retention
- Develop and implement training programs to enhance staff skills and knowledge
- Collaborate with other departments to achieve business objectives and drive operational excellence
Qualifications
- Bachelor's degree in Hospitality Management or related field
- Minimum 4 years of experience in restaurant management or supervisory roles
- Excellent communication, leadership, and problem-solving skills
- Able to work in a fast-paced environment, adapting to changing circumstances
Benefits
- Ongoing training and development opportunities
- Competitive salary and benefits package
- Opportunities for career advancement within the company
- A supportive team environment that values collaboration and open communication
