Food Services Director-Kitchen

Overview
To plan, direct, manage and supervise Hartford’s Camp Courant food services. The Food Services Manager will work with federal, state and local agencies as necessary.

Responsibilities

· Oversee the seasonal opening of and closing of Camp Food Services areas, including cleaning and inventories;

· In collaboration with the Camp Director, hire, train, supervise and evaluate all Food Services Staff;

· In collaboration with the Camp Director and Administrative Service Manager, ensure that all Food Services staff have required immunizations for working with food;

· Effectively supervise and evaluate all Food Services activities and make recommendations for improvements as needed;

· Place weekly food orders and maintain inventory;

· Place weekly breakfast and lunch orders through the Federal Lunch Program;

· Ensure proper delivery of meals to campers, as per the Federal Lunch Program regulations;

· Meet and maintain sanitation and health standards in food preparation and storage areas, as required by the State of Connecticut Department of Public Health;

· Oversee the preparation of meals for Camp visitors;

· Provide year-end report to the Camp Director, including total number of breakfasts and lunch ordered through the Federal Lunch Program, no later than one week after the last day of Camp;

· Take inventory of supplies and equipment, check for needed repairs and provide recommendations to Camp Director;

· Attend any additional staff trainings and meetings as necessary;

· Perform a variety of additional duties as deemed necessary to achieve the goals of Hartford’s Camp Courant.

Skills

• Proven experience in restaurant management or food service leadership roles.
• Strong knowledge of food handling practices and food safety regulations.
• Demonstrated ability to train groups and individuals;
• Excellent team management skills with the ability to motivate and inspire staff.
• Proficient in kitchen management techniques, including inventory control and cost management.
• Strong communication skills to effectively interact with staff, suppliers, and guests alike.

This role is ideal for an individual who thrives in a fast-paced environment and is committed to delivering high-quality food service while fostering a positive team culture.

Job Types: Full-time, Seasonal

Pay: $20.00 - $25.00 per hour

Shift:

• 8 hour shift

Work Location: In person

Salary : $20 - $25