What are the responsibilities and job description for the Bakery Cream Pie Production position at Hartville Kitchen?
Hartville Kitchen is HIRING
It’s not just a job, It’s a family! A place where strong bonds are made – Everyone is valued & respected.
A Sense of Belonging – A Fun Place to Work – Great People in a Great Atmosphere
Give Back to the Community – Great Perks – NO SUNDAYS or WEDNESDAYS – Work/Life Balance
About The Position:
- 25 - 28 Hours a week
- Saturdays required, Sundays OFF
- As a part-time team member in Bakery Sales / Cream Pies, you will be responsible for preparing cream pies for the restaurant, carryout, and the bakery sales area.
- Daily cream pie production is based on consumer demand.
- Responsibilities include the ability to read, follow directions, and read a weight scale, and the computer screen must be able to meet daily production quotas in a timely manner as established by the bakery sales manager.
- Responsible to operate and clean production equipment.
- Performs other duties as requested by Management.
- Must be at least 18-years-old.
What We Offer:
- Great Working Atmosphere
- Free Food for lunch breaks
- Competitive wage
- Shopping Discounts
- Professional Development Training
- Team Member Picnic
- Team Member Christmas Banquet
- Closed all major holidays (Christmas, Thanksgiving, Easter)
At the Hartville Kitchen Bakery, we serve others as we would want to be served. If you want to join a team that works each day to go beyond our customers’ expectations, then please apply for this great opportunity.
