What are the responsibilities and job description for the Expo, Food Runner position at Hash Kitchen Salt Lake City?
Expo
Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.
This position is a tipped position earning you between $14-$20 an hour.
- Enjoy EVERY NIGHT OFF!
- Career Growth
- Health, Dental and Vision
- Continuous hospitality training and certifications
This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
Job Qualifications
- Be at least 18 years of age
- Ability to multitask in a fast-paced environment
- No previous experience is needed, we offer on the job training
- Understanding of food safety
- Willing to go the extra mile to create the ultimate guest experience.
- Knowledgeable about the menu and the varying products we carry
A Day In The Brunch Life
As an Expo for Hash Kitchen, you get to add the final touches to our delicious brunch items before they are delivered to our guests. You will manage the expo line and ensure that food orders are prepared in the correct priority and that they is an efficient flow coming from your fellow Squad members to the kitchen.
- Assist in the final preparation of dishes before delivery by checking for accuracy, presentation and temperature
- Final preparation of plating and garnishing of dishes
- Assist fellow Squad members in quick delivery of prepared food
- Eliminate obstacles in service, food preparation lines, or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request)
- Handle complaints from clients to preserve the restaurant's reputation
- Support other tasks as needed (e.g., telephone orders)
- Perform other duties as assigned by upper management
Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
Salary : $14 - $20