What are the responsibilities and job description for the COOKS position at HAVANA CENTRAL GROUP?
Job Details
Description
PROOF OF COVID-19 VACCINATION REQUIRED
The Line Cook ensures the highest quality food is served at all times from our scratch kitchen. The Line Cook is responsible for: set up and stocking of station, prepping station items, cooking and presenting dishes according to Havana Central recipes, cleaning, sanitizing and maintaining equipment, utensils and tools.
Qualifications
- Ability to work positively in a fast-paced environment
- Ability to work effectively within a team
- Must be able to work quickly in a confined area and stand for extended periods of time
- Basic English reading and communication skills
- Strong attention to detail
- Knowledge of weights, measurements, volume and cooking procedures
- Ability to lift up to 50 lbs. as needed
- Ability to work in elevated temperatures
- Continuous use of hands and arms as well as bending, reaching and twisting
Havana Central LLC is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. HC does not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state or local laws.
COVID-19 considerations: Employer complies with safety and health standards and regulations including guidelines for social distancing, sanitization, health screenings, and personal protection equipment (PPE) in our health and safety plan.
To learn more about HC visit or website:https://www.havanacentral.com/
And visit our Facebook page: https://www.facebook.com/havanacentral/
Salary : $17 - $22
