What are the responsibilities and job description for the Chef position at Havana House?
Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and management, with the ability to create innovative menus that reflect our commitment to quality and flavor. As a Chef, you will play a key role in ensuring that our kitchen operates smoothly while delivering exceptional dining experiences to our guests.
Responsibilities
- Develop and execute creative menus that highlight seasonal ingredients and culinary trends.
- Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards.
- Manage inventory control and food management processes to minimize waste and optimize cost efficiency.
- Train, mentor, and supervise kitchen staff, fostering a collaborative and productive work environment.
- Ensure compliance with health and safety regulations, including proper food handling practices.
- Collaborate with catering teams for special events, ensuring all aspects of food service are executed flawlessly.
- Maintain cleanliness and organization of the kitchen area, adhering to sanitation guidelines.
- Participate in restaurant management activities, including menu planning and budgeting.
Experience
- Proven experience as a Chef or in a similar role within the culinary industry.
- Strong skills in inventory management, food service management, and menu planning.
- Familiarity with catering services is a plus.
- Excellent knowledge of food handling procedures and safety regulations.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Bartending experience is desirable but not required.
Join us in creating memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time
Pay: $15.32 - $16.15 per hour
Shift:
- 12 hour shift
- Day shift
- Evening shift
Ability to Commute:
- Conroe, TX 77384 (Preferred)
Work Location: In person
Salary : $15 - $16
