What are the responsibilities and job description for the Banquet Event Coordinator position at Hay Creek Hotels?
Company Overview
The Grand Summit Hotel at The Tap House is a renowned hospitality destination, seeking skilled professionals to join our Food and Beverage team.
Job Summary
We are looking for an exceptional Banquet Setup Person to deliver outstanding service and ensure seamless event execution. Key responsibilities include setting up events according to BEO timing and direction from the F&B Director, as well as maintaining proper storage of banquet décor, tools, linens, and equipment.
Required Skills and Qualifications
- A high school diploma or equivalent.
- 1 year of serving experience in a restaurant, catering, or banquet capacity preferred.
- Ability to work in a constructive, team-oriented environment with a positive, upbeat attitude.
- Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days.
- Ability to move and lift objects up to 30 lbs.
Benefits
- An extensive benefit package, including insurance benefits, competitive salary, paid time off structure, and more.
- Complimentary meals daily.
- Employee and friends & family lodging discounts.
- Industry discounts through Working Advantage.
- A supportive, open-door policy work environment.
- An employee recognition program.
