What are the responsibilities and job description for the Busser/Food Runner position at Hay Creek Hotels?
Job Description
Come join the team at the newly opened Regent Restaurant& Bar, situated inside the Brookmere Hotel on the outskirts of SaratogaSprings. We are currently looking for passionate Busser / Runner to join ourintimate team and grow with us as we expand our operations.
This modern French inspired eatery is looking to redefinefine dining, taking a playful twist on some classic dishes and infusing thecuisine with a splash of the Hudson Valley and Upstate New York.
West coast transplant Chef Christopher Smith helms theculinary operations, drawing upon over 2 decades of experience primarily insimilar luxury boutique hotel properties and finer dining establishments in theSeattle and greater Portland areas.
If you have an eye for detail, and a desire to learn andgrow with a new company then we want to hear from you!
The Brookmere Hotel and Regent Restaurant &Bar, opened in December 2024, situated just a mile from the Saratoga Racetrackand abutting Saratoga National Golf Course. The 10-acre site, formerly known asLongfellows Hotel, Restaurant, and Conference Center is home for the new88-room upper-upscale hotel, full-service Restaurant and Bar with seasonaloutdoor porch, Spa, Banquet facility with 6,000 sq.ft. of meeting and eventspace, and private access to Lake Lonely. Bonacio Construction leads thedevelopment, partnering with Hay Creek Hotels as managing partners.
Compensation : Hourly pay, plus tips.
Job Summary :
- Greet and Direct Guests
- Setup and Guest Comfort
- Food Coordination
- Support Server and Kitchen Staff
- Clearing and Maintenance
- Additional Responsibilities
Join our team and contribute to creating an exceptional dining experience at our new flagship property. We look forward to welcoming you to the Brookmere family!
Experience and Skills
Required Experience :
Job Benefits
