What are the responsibilities and job description for the Dishwasher/Prep Cook - The Embers Hotel position at Hay Creek Hotels?
Job Description
The Restaurant at the Embers Hotelis seeking a professional, fast-paced Dishwasher, an integral part of our Culinary Team. The right individual has the desire to expand their culinary skills embracing Prep Cook duties, learning from our passionate cooks, and assisting our chefs in creating memorable dishes. Maintaining a clean and organized kitchen is our first priority.
Tucked in the quaint mountain town of Blowing Rock, North Carolina, The Embers Hotel offers 36 guest rooms and suites with full-service restaurant and al fresco dining patio. Managed by Hay Creek Hotels, this boutique location embodies a fireside retreat with 4-star service in an approachable, natural setting.
Full-time and part-time positions available for both AM and PM shifts on weekdays and weekends.
$16 per hour
Job Summary
Founded in 2005, Hay Creek Hotels was created specifically to combine the intimacy of a boutique hotel with world-class cuisine, cutting-edge technology, unparalleled guest service and the exclusive amenities of a luxury inn. At Hay Creek Hotels, our passion is to pioneer superior service and inspire excitement within the small, independent hotel sector: to "Delight & Surprise" our guests every day. These values are driven by the idea that the best hotels and restaurants are the ones that draw on the spirit, culture and character of their locales. From meticulously renovated historic properties to exciting new-build hotels, we offer some of the most unique and interesting lodging and dining destinations in the United States. Our hotels and resorts are designed to reflect their respective neighborhoods and serve as good neighbors by participating in community events and causes. Through environmentally responsible design and day-to-day management, we adhere to best practices for sustainable operations at every location.
Bringing a hyper-local focus to the hotel dining experience, the restaurants in the Hay Creek Hotels collection form deep connections with respected local farms and providers. Our chefs seamlessly integrate their regions finest meats, seafood and produce with contemporary cooking styles and flavors. Each Hay Creek restaurant is distinguished by sophisticated yet casual ambiance and cuisine that delivers both comfort and surprise with each bite. We are not the average box hotel, and this is not the average dining experience. Dishes are created each night with the perfect balance of texture, flavor, and presentation. Farm-to-table food brings sensational seasonal menus with creative twists on old classics.
To learn more, visit us at www.HayCreekHotels.com
Required Experience
The Restaurant at the Embers Hotelis seeking a professional, fast-paced Dishwasher, an integral part of our Culinary Team. The right individual has the desire to expand their culinary skills embracing Prep Cook duties, learning from our passionate cooks, and assisting our chefs in creating memorable dishes. Maintaining a clean and organized kitchen is our first priority.
Tucked in the quaint mountain town of Blowing Rock, North Carolina, The Embers Hotel offers 36 guest rooms and suites with full-service restaurant and al fresco dining patio. Managed by Hay Creek Hotels, this boutique location embodies a fireside retreat with 4-star service in an approachable, natural setting.
Full-time and part-time positions available for both AM and PM shifts on weekdays and weekends.
$16 per hour
Job Summary
- Sorts, washes, and puts away all dishes, pots, pans, trays, silver, and utensils. Utilizes an automatic dishwasher and / or a 3-compartment sink as necessary.
- Stocks, stores, and keeps assigned areas organized according to established procedures. Stocks purchase order items as they arrive.
- Keeps dish room, walk-in refrigerator/freezer, glassware, flatware and porcelain storage areas, and food storage areas neat, clean, and organized.
- Assists with food preparation as directed when other duties do not require attention.
- Follows all health and safety practices and procedures as outlined by the company.
- Empties garbage cans, sweeps and mops, and performs other closing duties.
- Complimentary Staff Meals Daily
- Weekly payroll schedule
- Competitive Wages with Cost of Living Adjustments and Annual Performance/Wage Review
Founded in 2005, Hay Creek Hotels was created specifically to combine the intimacy of a boutique hotel with world-class cuisine, cutting-edge technology, unparalleled guest service and the exclusive amenities of a luxury inn. At Hay Creek Hotels, our passion is to pioneer superior service and inspire excitement within the small, independent hotel sector: to "Delight & Surprise" our guests every day. These values are driven by the idea that the best hotels and restaurants are the ones that draw on the spirit, culture and character of their locales. From meticulously renovated historic properties to exciting new-build hotels, we offer some of the most unique and interesting lodging and dining destinations in the United States. Our hotels and resorts are designed to reflect their respective neighborhoods and serve as good neighbors by participating in community events and causes. Through environmentally responsible design and day-to-day management, we adhere to best practices for sustainable operations at every location.
Bringing a hyper-local focus to the hotel dining experience, the restaurants in the Hay Creek Hotels collection form deep connections with respected local farms and providers. Our chefs seamlessly integrate their regions finest meats, seafood and produce with contemporary cooking styles and flavors. Each Hay Creek restaurant is distinguished by sophisticated yet casual ambiance and cuisine that delivers both comfort and surprise with each bite. We are not the average box hotel, and this is not the average dining experience. Dishes are created each night with the perfect balance of texture, flavor, and presentation. Farm-to-table food brings sensational seasonal menus with creative twists on old classics.
To learn more, visit us at www.HayCreekHotels.com
Required Experience
- 16 years old.
- Previous Culinary experience a plus.
- Must continuously demonstrate a positive, upbeat and customer-focused attitude.
- Interest in growth within the Culinary department a plus.
- Flexibility to work days, nights, weekends, holidays, and other high volume days and times (i.e. town festivals).
Salary : $16
