What are the responsibilities and job description for the Head of Culinary Operations position at Hay Creek MVG Employer Company LLC?
About the Role
We are seeking an experienced Executive Sous Chef to join our high-performance team. The successful candidate will embody the essence of service, innovation, and commitment to quality. They will be responsible for overseeing all aspects of kitchen operations, maintaining quality and sanitation standards, and effectively managing and motivating a team. If you have a passion for delivering exceptional dining experiences, we encourage you to apply.
We are seeking an experienced Executive Sous Chef to join our high-performance team. The successful candidate will embody the essence of service, innovation, and commitment to quality. They will be responsible for overseeing all aspects of kitchen operations, maintaining quality and sanitation standards, and effectively managing and motivating a team. If you have a passion for delivering exceptional dining experiences, we encourage you to apply.
