What are the responsibilities and job description for the Executive Sous Chef position at Haywire Restaurants?
Our guests come looking for a Texas-sized experience and our Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company's Comin', and it's time to impress.
Benefits :
Competitive Salary
Paid Time Off
401(k)
Medical, Dental, & Vision Benefits
Growth & Development Pathways
Our Executive / Sous Chefs :
Are passionate about creating unique Texas-sized culinary experiences for our guests
Work with the Chef De Cuisine to ensure a flawless execution of the guest experience
Manage labor and hit forecasted goals. Understands how to write a thoughtful schedule to cover all needs in the restaurant
Continuously coaches and develops the team. Consistently gives feedback and drives results.
Strategic with purchasing needs and understands the concept of running tight but not short
Know how to get the best out of their team and coordinate action to achieve shift goals
Partner with the CDC to execute special event menus and deliver a variety of options from social gatherings, plated meals and buffets.
Celebrate team wins and address opportunities, always focusing on creating the best experience possible for the team and our guests
Thrive in a fast-paced environment, move with a sense of urgency, and are calm & collected under pressure
Experience & Qualifications :
Minimum two (2) years high-volume restaurant experience; high-end casual or fine dining preferred
Must be able to speak & understand English & Spanish
Ability to stand for long periods of time & lift a minimum of 50 pounds
Maintain a current Food Handler's Certification
Salary ranges from 65,000 to 80,000 plus bonus program.
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