What are the responsibilities and job description for the Pastry / Bakery Prep Cook $19-$21 / Hour - NEW RESTAURANT OPENING position at Haywire Restaurants?
Key Responsibilities :
- Follow recipes and ensure consistency in product quality and presentation.
- Measure and mix ingredients according to recipes and specifications.
- Maintain cleanliness and organization of the bakery area in accordance with health and safety regulations.
- Collaborate with the Chef on duty and cook line to ensure smooth service and timely service.
- Assist with plating, packaging, and presentation for service.
- Maintain a positive, team-oriented attitude and work collaboratively with others in a fast-paced environment.
- Ensure all prep upholds the restaurant's quality and presentation standards.
Qualifications :
Physical Requirements :
If you have a passion for baking and enjoy working in a fast-paced, dynamic environment, we'd love to hear from you!
Salary : $19 - $21
