What are the responsibilities and job description for the Diet Aide position at hcsautomation3?
Under the direct supervision of the Food Service Supervisor, the Diet Aide performs The function of cash register operations, washes pots and pans, performs a variety of food service, situation, and other tasks related to the preparation service and delivery of meals to all patient age groups, including infants, children, adolescents, adults, and geriatric populations. Job requirements include : High school graduate. Must be able to do simple arithmetic and follow instructions. Up to three months of on-the-job training is usually sufficient to learn normal daily routine for two position assignments.
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