What are the responsibilities and job description for the Kitchen Staff position at Healing House Inc?

Job Description

Job Summary : The Kitchen Assistant plays a crucial role in meal preparation and maintaining a hygienic kitchen environment.

General Accountabilities :

Inspect and maintain cleanliness in food preparation and serving areas, ensuring adherence to safe food-handling practices.
Monitor and regulate cooking equipment temperatures to ensure proper cooking and storage temperatures.
Manage food freshness by monitoring inventory, rotating stock, and checking for quality.
Follow recipes and use judgment to season and cook foods appropriately.
Prepare a variety of foods using baking, roasting, broiling, and steaming methods.
Test foods for proper cooking and doneness.
Prepare fruits and vegetables for consumption by washing, peeling, cutting, and seeding.
Skillfully carve and trim meats for service.
Wash dishes, utensils, and equipment by hand or using dishwashers.
Supervise nightly cleanup crews, ensuring proper storage of leftover food.
Manage service line and volunteers, maintaining portion control and food service standards during service.
Maintain kitchen cleanliness, including work areas and equipment.
Properly store clean dishes, utensils, and equipment.
Dispose of trash and clean garbage cans.
Perform sweeping and scrubbing of floors.
Adapt to any additional duties as assigned by the company.

Qualifications :

High school diploma or equivalent preferred

Previous experience in a kitchen or food preparation environment is preferred.

Knowledge of safe food-handling practices and hygiene standards.

Ability to follow recipes and cooking instructions.

Basic knowledge of cooking methods and techniques

Skills :

Strong attention to detail and cleanliness.

Ability to work efficiently and multitask in a fast-paced environment.

Good organizational and time management skills.

Effective communication and teamwork abilities.

Physical stamina and the ability to stand for extended periods.

Manual dexterity and the ability to use kitchen tools and equipment safely.

Ability to lift and carry heavy items, such as large pots and food supplies.

Flexibility to adapt to various tasks and duties as assigned.

Physical Demands

Physical Stamina : Ability to stand for extended periods and handle the physical demands of a busy kitchen environment.

Lifting and Carrying : Capability to lift and carry supplies and equipment weighing up to 50 pounds.

Manual Dexterity : Skillful use of hands and fingers to handle kitchen tools and equipment efficiently.

Visual and Auditory Acuity : Sharp vision and hearing to safely navigate the kitchen and follow instructions accurately.

Mobility : Ability to move freely around the kitchen and reach high and low storage areas.

Sensory Abilities : Keen senses of taste and smell to ensure the quality and safety of food preparation.

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