What are the responsibilities and job description for the Dietary Cook position at Healthbridge Post-Acute & Rehabilitation?

Healthbridge Post-Acute & Rehabilitation -

HealthBridge Post Acute Rehabilitation is a small business in Wyoming, MI. We are professional, customer-centric, fast-paced environment. HealthBridge is a short-term skilled nursing and rehabilitation center that has been designed to help our patients recover after an illness, injury, or surgery. Our team of physical, occupational, and speech therapists, as well as nurses and physicians will work with our patients on an individualized care plan to help them get back to their home. Our goal is to help our patients maximize their independence and mobility and to provide them with the tools they need to help manage their health care. HealthBridge provides 65-private rooms, lounge and dining areas, and a 3,000 square foot rehabilitation gym. Our experienced staff, quality services, make the road to recovery closer than they think. At HealthBridge our patients will be given the highest quality of rehabilitation and nursing care available, in a new and modern facility designed to provide them with comfort and safety. Please contact us at 616-333-1200 or info@healthbridgegr.com with any questions you may have related to our exceptional services or to schedule an interview.

Our work environment includes :

Modern office setting
Growth opportunities
Job Summary :

As a Cook in our subacute rehab facility, you will play a crucial role in ensuring that our patients receive nutritious and delicious meals that support their recovery. You will be responsible for meal preparation, adhering to dietary restrictions, and maintaining a clean and organized kitchen area. Your culinary skills will directly impact our patients' well-being and overall experience during their stay.

Responsibilities :

Prepare and cook a variety of meals, ensuring they meet dietary requirements and the highest quality standards.

Collaborate with the dietary team to plan menus that accommodate patients' specific nutritional needs and preferences.

Maintain a clean and organized kitchen, following food safety and sanitation guidelines.

Monitor inventory levels of food and kitchen supplies, placing orders as needed.

Assist in the development of menus that consider seasonal availability, patient feedback, and dietary guidelines.

Adhere to special dietary requests and restrictions, including allergen considerations.

Work closely with the dietary team to ensure timely meal delivery to patients.

Provide excellent customer service to patients and their families, addressing any special requests or concerns.

Follow recipes, portion control guidelines, and presentation standards to ensure consistency in meal quality.

Collaborate with the dietary team to evaluate and improve food service operations.

Ensure compliance with all health and safety regulations in the kitchen.

Qualifications :

Proven experience as a Cook in a healthcare or hospitality setting is preferred.

Knowledge of dietary restrictions and the ability to prepare meals that meet specific nutritional requirements.

Strong culinary skills, including food preparation, cooking, and presentation.

Knowledge of food safety and sanitation guidelines.

Ability to work effectively in a team and communicate clearly.

Excellent time management and organizational skills.

Flexibility to accommodate changing dietary needs and meal schedules.

High school diploma or equivalent; culinary school or relevant certification is a plus.

Physical ability to stand for extended periods, lift heavy objects, and work in a fast-paced environment.

Compassionate and patient-focused attitude.

If you are a dedicated and talented Cook who is passionate about making a difference in the lives of individuals on their journey to recovery, we encourage you to apply. Please submit your resume and a cover letter detailing your relevant experience and why you are interested in joining our team.

Note :

This job description is intended to convey information essential to understanding the scope of the Subacute Rehab Cook position. It is not intended to be an exhaustive list of skills, efforts, duties, or responsibilities associated with the role.

Job Type : Full-time / Part-time

Expected hours : No less than 32 per week

Benefits :

401(k)

Dental insurance

Disability insurance

Flexible schedule

Health insurance

Paid sick time

Paid time off

Vision insurance

Shift :

8 hour shift

Day shift

Evening shift

Morning shift

Ability to Relocate :

Wyoming, MI 49519 : Relocate before starting work (Required)

Work Location : In person

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