Certified Dietary Manager

• High school or equivalent (Preferred)
• Long-Term Care Food Service: 1 year (Preferred)
• Certified Dietary Manager (CDM) certification (Preferred)

We are currently seeking an organized and experienced Dietary Manager to join our team.

Dietary Manager Responsibilities:

• Plan, develop, organize, implement, evaluate, and direct all aspects of the dietary department.
• Complete forms, reports, evaluations, studies, etc., related to the Dietary department.
• Train and supervise other dietary employees.
• Prepare work schedules.
• Prepare lists of food necessary to fill menu needs for general and modified diets.
• Check all food deliveries and sign delivery ticket. Assign this duty to another in case of absence.
• Take monthly inventory.
• Keep monthly meal census.
• Observe trays to determine accuracy of therapeutic diets.
• Prepare monthly dietary reports.
• Visit patients regularly.
• Attend patient care plan meetings.
• Write progress notes on all residents.
• Supervise food preparation, tray service, and dining room services when on duty.
• Develop and enforce cleaning schedule.
• Observe plate waste to check acceptability of food and diet.
• Responsibility for staffing, training, supervision, discipline, and schedule for department.

Dietary Manager Requirements:

• Applicant must be experienced in running a commercial kitchen
• Long-term care food service experience preferred
• Management/supervisor experience required
• Minimum of High School Diploma or equivalent required
• CDM (Certified Dietary Manager) preferred

Dietary Manager Benefits:

• Health, Vision, & Dental
• Short-Term and Long-Term Disability
• Accident, Critical Illness, & Hospital Indemnity Plans
• PTO- Paid Time Off

If you think you are the person for this job, we would be happy to have you apply!

*Benefit eligibility dependent on employment status.