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Dietary manager

Healthcare Nursing Center
Columbus, NE Full Time
POSTED ON 1/10/2025
AVAILABLE BEFORE 2/6/2025

Healthcare Nursing Center -

Certified Dietary Manager

Job Title : Dietary Manager

Location : Columbus, NE

Department : Dietary / Nutrition

Reports to : Administrator

Position Type : Full Time

Job Summary :

Emerald Nursing and Rehab Columbus is looking for an upbeat, knowledgeable Dietary Manager to join our growing team. This individual must be motivated to complete their certification as a dietary manager which the facility will assist them through.

The dietary manager plans a vital role in ensuring the delivery of high quality nutritional care to our residents. This position requires a passion for enhancing the dining experience and a commitment to promoting health and well-bein through proper nutrition.

Work Environment :

This position operates in a clinical healthcare environment.

Responsibilities :

  • Nutritional Assessment : Conduct assessments of residents' dietary needs and preferences, collaborating with healthcare staff to create individualized meal plans.
  • Menu Planning : Develop and implement nutritionally balanced menus that meet residents' dietary requirements, preferences, and regulatory standards.
  • Supervision : Manage dietary staff, providing training, guidance, and performance evaluations to ensure effective food service operations.
  • Food Safety Compliance : Ensure all food safety and sanitation regulations are adhered to, including proper storage, preparation, and serving practices.
  • Budget Management : Assist in managing the dietary department budget, controlling food costs, and minimizing waste while maintaining high-quality service.
  • Resident Interaction : Foster a positive dining experience by interacting with residents, gathering feedback, and making adjustments to enhance satisfaction.
  • Collaboration : Work closely with interdisciplinary teams, including nursing and therapy staff, to support residents’ overall health goals.

Qualifications :

  • Experience : Previous experience in a food service or healthcare setting is a plus but not required. On-the-job training will be provided.
  • Education : High school diploma or equivalent preferred.
  • Physical Requirements : Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items.
  • Benefits :
  • Medical
  • Medical
  • Dental
  • Vision
  • 401K

PTO Plan

Last updated : 2024-11-06

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