What are the responsibilities and job description for the Food Service Director position at Healthcare Nursing Center?
Healthcare Nursing Center -
Food Service Director Full-Time
Benefits :
Health, Dental and Vision Insurance
Paid Time Off and Paid Holidays
We are seeking an experienced Food Service Director to join our team in providing exceptional dining experience for our residents in our long-term care facility in Hazel, NY . The Food Service Director will oversee all aspects of the dietary department, ensuring high-quality food service, adherence to dietary regulations, and overall resident satisfaction.
Food Service Director Key Duties :
Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation, and safety regulations.
Ensure the food service operates within established budgetary guidelines.
Monitor food control systems such as food temperatures, portion control, preparation methods, garnishment, and presentation of food to ensure that food is to physician's diet orders before delivery.
Knowledge of local, State, Federal regulations, and survey inspection process.
Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
Performs other job-related duties.
Food Service Director Qualifications :
Certified Food Manager or have an equivalent certification degree along with Servsafe certification. Certified Dietary Manager (CDM) certification a plus.
Minimum 2-4 years managing food service department in long term care facility or healthcare setting.
Excellent leadership, communication, and people skills.
Ability to manage multiple tasks efficiently and work effectively in a challenging environment.
Proficiency in Microsoft Office and food service management software.
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