What are the responsibilities and job description for the Food Service Worker position at HealthPartners?
Job Description
Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you!
The Food Service Worker – Food Assembly position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in preparing and assembling food tray orders to patients and sanitizing dishes, utensils and their work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines.
FTE: 0.3; 12 hours per week
Work Schedule: 6am-230pm; Monday-Friday shifts will be scheduled based on business needs; Required to work every other weekend and rotating holidays.
Preferred Qualifications:
- Education: High School diploma or equivalent preferred
- Experience: Customer service and food service experience preferred
Salary Rate: $18.17/hour
Benefits: Regions Hospital offers a competitive benefits package (0.5 FTE or greater) that includes medical insurance, dental insurance, 401K with match, disability insurance, and tuition reimbursement. Benefits take effect first day of employment. We offer an on-site employee fitness center, an on-side physical therapy clinic for employees as well as on-site employee clinic to make it more convenient for our staff to get the care they need. We also have a Center for Employee Resilience that provides support and evidence-based practices to bring relief and build resiliency. Regions Hospital is a qualified non-profit employer under the federal Public Service Loan Forgiveness program. Regions is also a proud to be a Yellow Ribbon Company.
,Job Info
Job Identification: 107097
Job Category: Nutrition Services
Posting Date: 2024-10-21T17:36:08 00:00
Work Schedule: **AM Relief Start Line #2 Hours During the Week and Weekend: 6am-230pm Every Other Weekend Every Other Holiday
Hours Per Week/FTE: 12 hrs weekly / .3 FTE
Job Shift: Day
Position Type: Part-time regular
Job Category: Nutrition Services
Department: Food Patients
Pay Range: $18.17/hour
Pay Range Statement: Hired candidates may be eligible to receive additional compensation based on role (e.g., shift differential, bonus, sales incentive, productivity pay, etc.).
Overtime Eligibility Status: Non-Exempt
Locations: Regions Hospital & Clinics
Salary : $18
