What are the responsibilities and job description for the Chef position at Hearsay Chic Antique?
Job Summary
We are seeking a skilled Chef to join our team. The Chef will be responsible for overseeing the daily operations of the kitchen, including menu planning, food production, and ensuring high-quality culinary offerings.
Responsibilities
- Manage all aspects of the kitchen, including food preparation and cooking
- Supervise kitchen staff and provide training when needed
- Develop and update menus in line with seasonal availability and dietary requirements
- Ensure compliance with health and safety regulations in the kitchen
- Monitor inventory levels and order supplies as needed
- Collaborate with the management team to plan catering events and special menus
Requirements
- Previous experience in a culinary role, preferably in a hospitality setting
- Strong knowledge of food handling procedures and kitchen operations
- Proficiency in menu planning and creating innovative dishes
- Leadership skills to effectively manage kitchen staff
- Familiarity with inventory control practices
- Ability to work in a fast-paced environment while maintaining high standards of quality
Job Type: Full-time
Pay: $55.00 - $70.00 per year
Shift:
- 8 hour shift
Work Location: In person
Salary : $55 - $70
