Position : Executive Chef
Requirements :
- High School Diploma or GED
- 1 - 3 years previous Hotel Executive Chef or Sous Chef experience.
- Serve Safe Certification
- Banquet Cooking Experience
Responsibilities
To supervise food preparation of all food outlets of the hotel ensuring all presentation, health and sanitation standards are maintained.Supervises all kitchen staff, to include hiring, training, counseling, disciplining, and completing performance evaluations.Schedule all employees under his / her supervision, maintaining adequate staffing levels while adhering to labor standards guidelines.Supervise all cooking operations, including methods, portioning, and garnishing.Plan meals and develops menus to include costing and recipe cards.Ensures training of staff in knife safety as well as proper use of gas and electric equipmentAssist the Food and Beverage Manager and sales staff with banquets, parties, and other.Order and requisition food and equipment, giving specifications, quantities and quality descriptions, through approved suppliers whenever possibleEnsures attractive presentation of all food and dishesMaintain health and sanitation standardsAssist the Food and Beverage Director in developing the annual operating budgetMonitor forecast and flex purchases and labor based on ever changing business levelsAdhere to all Brand required food standards including menu specifications, brand signature breaks and menu requirements.Perform other duties as assigned by SupervisorComplete all required training by the brand and Palette Hotels to ensure compliance of all brand standards.Take active role in development of a strong service culture, achieving guest satisfaction scores meeting the branded goal.At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference.
Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and / or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements.
Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.
