What are the responsibilities and job description for the Cellar Intern - Finger Lakes Season position at Heart & Hands Wine Company?
Requirements
- Degree or coursework in winemaking/fermentation sciences is advantageous
- Candidates should demonstrate passion for premium wine production, effective communication skills, attention to detail, and a strong work ethic
- Candidates must be physically capable of performing cellar duties related to harvest, vineyard management, and cellar work
- Candidates should be willing to learn production methods and maintain quality control standards
- Candidates must commit to working extended hours through the harvest season
- Candidates should possess organizational skills, attention to detail, and the ability to multitask in a fast-paced environment
