What are the responsibilities and job description for the Food Safety and Quality Leader position at Hearthside food Solutions, LLC?
We are committed to creating a culture of personal empowerment at Hearthside food Solutions, LLC. Our culture enables growth, learning, and continuous improvement every day.
The Sanitation Manager role requires strong leadership skills to develop and execute the sanitation program. This includes providing technical support, overseeing cleaning and sanitization of equipment, surfaces, and plant environment, and ensuring compliance with quality assurance food safety requirements.
Key Accountabilities:
- Develop and execute the Master Sanitation Schedule (MSS) to clean and sanitize equipment, surfaces, and plant environment according to Sanitation Standard Operating Procedures (SSOP's).
- Ensure proper chemical utilization and handling to optimize cleaning chemistry, application methods, and safe practices.
- Audit sanitation-related activities, report non-compliances, and take corrective actions to ensure compliance with quality assurance food safety requirements.
- Lead or partner with QA on a Pest control program for identifying and eliminating pests.
Requirements:
- 3 years of sanitation hourly and salary leadership experience in a food manufacturing environment.
- 5 years of wet and dry sanitation experience.
- Knowledge or experience of the sanitation process, cleaning chemistry, chemical storage, handling, and dispensing systems, and sanitary design principles.
- Continuous improvement mindset and passion for sanitation, understanding its importance to safety and quality of manufactured food products.
