What are the responsibilities and job description for the Cook position at HearthStone Hospitality?
HearthStone Hospitality -
Job Description for Cooks
DEPARTMENT : Food Service
REPORTS TO : Food Service Director
POSITION SUMMARY :
The essential functions of the job for a Cook requires :
- Comply with standards of business conduct in accordance with federal, state and local health and
regulatory standards and guidelines, as applicable.
experience in the healthcare field and / or related industry.
utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights.
extent necessary. On-call status is a function of the job and employee understands, agrees to,
and acknowledges that schedule flexibility is for the betterment of the residents and that the
Cook will make themselves available, as needed, to ensure proper staffing levels.
e.g., severe weather,
evacuation, temporary staffing shortages, etc.).
residents' family members and loved ones.
RESPONSIBILITIES / ACCOUNTABILITIES :
visitors.
schedules. In addition, the Cook performs related duties and cleaning duties, as assigned.
Assistant Food Service Director.