What are the responsibilities and job description for the Retreat Chef position at HeartSpace Health?
Overview
We are seeking a talented and passionate Chef to join our retreat team. The ideal candidate will have a strong background in the food industry, with experience in kitchen management and food preparation. As a Chef, you will be responsible for creating exceptional dining experiences through innovative menu design and high-quality food production. This role requires a commitment to excellence, creativity, and the ability to work collaboratively in a fast-paced environment.
Responsibilities
- Develop and design menus that reflect seasonal ingredients and current culinary trends.
- Oversee daily kitchen operations, ensuring food quality, preparation and presentation meet established standards.
- Maintain inventory levels, ordering supplies as needed while adhering to budgetary constraints.
- Ensure compliance with health and safety regulations within the kitchen environment.
- Participate in food service management tasks including scheduling, budgeting, and performance evaluations.
Experience
- Proven experience as a Chef or in a similar culinary role within the restaurant or catering industry.
- Strong knowledge of various cooking techniques, cuisines, and food presentation styles.
- Strong organizational skills and attention to detail in all aspects of kitchen operations.
- Familiarity with food service management principles is a plus.
- A culinary degree or relevant certification is preferred but not required.
If you are passionate about culinary arts and eager to contribute your skills to a dynamic team, we encourage you to apply for this exciting opportunity as a Chef.
Job Types: Part-time, Contract
Pay: $20.77 - $23.02 per hour
Expected hours: 20 per week
Shift:
- Day shift
Work Location: In person
Salary : $21 - $23
