Server

Responsibilities:
- Greet and seat guests in a timely and friendly manner
- Take food and drink orders accurately and efficiently
- Enter orders into the POS system and process payments through the cash register
- Provide excellent customer service and address any guest concerns or inquiries
- Collaborate with kitchen staff to ensure accurate and timely delivery of food orders
- Maintain cleanliness and sanitation standards in the dining area
- Monitor and manage guest reservations using OpenTable or similar software
- Handle cash transactions and maintain accurate cash handling procedures

Requirements:
- Previous experience as a server or in a similar role preferred
- Strong time management skills to handle multiple tasks simultaneously
- Proficient in using a cash register and POS system
- Basic math skills for handling payments and making change
- Knowledge of food safety regulations and ability to follow proper sanitation procedures
- Excellent communication and interpersonal skills for effective guest relations
- Ability to work in a fast-paced environment while maintaining a positive attitude

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Summary

As a Server, you will be integral to delivering outstanding customer service and ensuring a memorable dining experience for our patrons. Reporting to the Restaurant Manager, you will utilize your core skills in food safety, sanitation, and POS systems to efficiently take orders and serve food. Your expertise in time management and communication will enhance guest relations, while your ability to handle cash and operate a cash register will ensure smooth transactions. Join our team to contribute to a vibrant atmosphere and uphold our commitment to excellence in the food industry.

Job Types: Full-time, Part-time

Pay: $16.50 - $20.00 per hour

Expected hours: 20 – 40 per week

Work Location: In person

Salary : $17 - $20