What are the responsibilities and job description for the Culinary Service Coordinator position at HEI Hotels & Resorts?
At HEI Hotels & Resorts, we are seeking a talented and driven individual to fill the position of Culinary Service Coordinator.
This role offers an excellent opportunity for someone who is passionate about delivering exceptional service and contributing to a dynamic and fast-paced culinary environment.
The successful candidate will have excellent communication skills, a positive attitude, and the ability to work effectively in a team setting.
The estimated salary for this role is $45,000 - $55,000 per year, depending on experience.
About the Job Requirements:
The ideal candidate will have a strong understanding of food safety and sanitation procedures, as well as excellent time management and organizational skills.
Key Responsibilities:
- Coordinate with the Stewarding team to ensure that all kitchen and dining areas are clean and organized at all times.
- Monitor and maintain high standards of cleanliness and hygiene throughout the hotel.
- Assist the Stewarding Supervisor in developing and implementing strategies to improve kitchen efficiency and productivity.
- Collaborate with the culinary team to ensure seamless execution of menu items and promotions.
Salary : $45,000 - $55,000
