What are the responsibilities and job description for the Pastry Cook position at HEIRLOOM MARKET?
Heirloom Market at Comstock Ferre is a unique space located in quaint historic Old Wethersfield, CT. We are a cafe and bakery, market, event space, and retailer of the full Baker Creek Seeds catalog. Open 6 days a week, we offer carefully crafted coffees using house-made syrups, a scratch breakfast and lunch menu, full pastry case, and dinner drinks during our After Dark service Thursday through Saturday. Shop our busy market showcasing local, regional, and organic items, dine in our beautiful greenhouse or throughout our historic building, and browse through aisles and aisles of Baker Creek seeds. Get to know us even better at @heirloommarket or heirloommkt.com.
Heirloom Market is looking for a full-time Pastry Cook to join our small but mighty pastry team. Together, we fill our case with breakfast pastries, cookies, pies, cakes and cupcakes, sourdough bread, and more. We are known for our gluten free, dairy free, and vegan offerings. The ideal candidate would be well-rounded, have production experience, and be passionate, enthusiastic, and organized. Pastry shifts are mostly during the day, and weekends are a must!
Responsibilities include:
- Assisting pastry chef with pastry preparation
- Assisting with morning bake-off of pastry items
- Following recipes as written
- Handling food safely
- Keeping station clean and organized
Qualifications:
- Production experience preferred
- Team player with a positive attitude
- Attention to detail, organized, and focused
- Ability to work independently as well as with the team
Compensation:
Hourly, BOE. Eligible for health benefits.
