What are the responsibilities and job description for the Broiler Chef position at Hemlock?
Key Responsibilities:
- Operate and maintain the broiler station, ensuring high-quality grilling and broiling of meats, seafood, and vegetables.
- Cook proteins to exact temperature specifications, ensuring consistency and guest satisfaction.
- Monitor grill temperatures, meat resting times, and plating presentations.
- Work closely with the Executive Chef and Sous Chef to ensure proper portioning, seasoning, and execution of all broiled dishes.
- Follow proper food handling and sanitation procedures in compliance with health and safety regulations.
- Maintain an organized and clean broiler station, ensuring all tools and ingredients are properly stocked.
- Coordinate with other kitchen staff to ensure smooth service, especially during peak hours.
- Inspect and calibrate cooking equipment to maintain optimal performance.
- Assist in training new team members on broiling techniques and station setup.
Qualifications:
- Preferred experience with an Infrared Broiler as a Broiler Cook in a fine dining or high-end steakhouse setting.
- Expertise in cooking various cuts of steak to different doneness levels with consistency.
- Strong understanding of grilling techniques, seasoning, and meat quality.
- Ability to work in a high-pressure environment while maintaining precision and efficiency.
- Excellent knife skills and understanding of kitchen safety protocols.
- Team-oriented mindset with excellent communication skills.
- Availability to work evenings, weekends, and holidays as needed.
Physical Requirements:
- Ability to stand for long periods and work in a high-heat environment.
- Ability to lift up to 50 lbs as needed.
- Manual dexterity to handle kitchen tools and equipment efficiently.
Summary
As a Broiler Chef, you will be essential in delivering high-quality meals while ensuring exceptional food preparation and cooking standards. Reporting to the Head Chef, you will utilize your core broiler skills to create delicious dishes that meet our restaurant's culinary vision. Your experience in the food industry and kitchen environments will enhance our team's efficiency. Join us in crafting outstanding culinary creations!
Job Type: Full-time
Pay: $22.00 - $25.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $22 - $25
