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Food Expeditor

Hemlock
Boise, ID Full Time
POSTED ON 3/20/2025 CLOSED ON 4/17/2025

What are the responsibilities and job description for the Food Expeditor position at Hemlock?

Job Title: Hemlock Steakhouse Expediter

Job Type: Full-Time/Part-Time

Reports To: Chef Team

Key Responsibilities:

  • Act as the liaison between the kitchen and front-of-house staff to ensure timely and accurate food delivery.
  • Inspect all plates before they leave the kitchen, ensuring they meet presentation, temperature, and quality standards.
  • Ensure proper plating, garnishing, and adherence to restaurant standards.
  • Communicate with chefs about any modifications, allergies, or special requests from guests.
  • Manage order flow, prioritizing orders for efficiency and accuracy.
  • Coordinate timing of courses, ensuring proper pacing for guests’ dining experience.
  • Maintain a clean and organized expo station.
  • Work closely with servers to ensure smooth food service and address any issues promptly.
  • Assist in training new staff members on food presentation and kitchen communication procedures.
  • Monitor and manage food quality, alerting chefs to any inconsistencies.
  • Uphold health and safety regulations to ensure a sanitary work environment.

Qualifications & Skills:

  • Prior experience as an expediter, line cook, or in a similar role in a fine dining establishment preferred.
  • Strong communication and organizational skills.
  • Ability to work in a high-pressure environment with attention to detail.
  • Knowledge of proper food handling and safety procedures.
  • Ability to multitask and manage time efficiently.
  • Familiarity with steak temperatures and fine dining plating standards.
  • A team player with a proactive attitude.
  • Availability to work nights, weekends, and holidays as needed.

Physical Requirements:

  • Ability to stand for extended periods.
  • Capable of lifting up to 30 pounds.
  • Ability to work in a hot and fast-paced kitchen environment.

Benefits:

  • Competitive hourly wage (based on experience).
  • Team Meals
  • Opportunities for advancement.
  • Positive and professional work environment.

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Expected hours: 40 per week

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Opportunities for advancement
  • Vision insurance

Shift:

  • 8 hour shift

Work Location: In person

Salary : $16 - $20

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