What are the responsibilities and job description for the Director of Culinary Services position at HERITAGE MANAGEMENT SERVICES INC?
Heritage Communities is Hiring!
Our Director of Culinary Services Will:
- Assist with creating and updating resident-focused menus, ensuring nutritional balance and seasonal variety.
- Deliver dining service training to community staff, focusing on food preparation, presentation, and customer service.
- Evaluate and implement best practices to elevate the overall dining experience.
- Conduct audits of dining services at our communities to ensure adherence to company standards and state/federal regulations.
- Assist with vendor relationships to ensure quality ingredients and cost-effective solutions.
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