What are the responsibilities and job description for the Dietary Manager position at Heritage Nursing & Rehabilitation Community?
Atrium Centers…Be a light…to all residents, their families and team members
“Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home”. Our foundation is based upon Compassion, Community and Clinical Excellence.
BENEFITS:
100% Employee owned
401(k) matching
Medical/Dental/Vision/Life Insurance
Paid Time Off/Holiday Pay
Company Discounts
Tuition Reimbursement – Further your career with our support!
RESPONSIBILITIES:
Manage and maintain the Dietary Department
Provide nutritional and attractive meals for our residents
Maintain an organized sanitary environment
Monitoring inventories and purchasing food and supplies as required
Ensure proper storage of food and supplies
QUALIFICATIONS:
Associate degree in a food service-related field
Dietary Management Certification - Required
ServSafe Certification - Required and Current
Minimum 2yrs of experience with 1yr in a management role
Experience with operating a budget is essential
Excellent communication skills; written and verbal
Experience in clinical setting/long-term care facility is a plus
Positive Can-Do Attitude
Excellent Attendance
We are Atrium Centers, and we invite you to see—first-hand—what we’re all about. If you’re committed to delivering compassionate, quality care in your local community, and believe in taking an all-hands, all-hearts approach to delivering top-notch care, apply with us today.