What are the responsibilities and job description for the Prep Station Manager position at Hi-Pointe Drive-In?
Job Summary
Hi-Pointe Drive-In is seeking a skilled Line Cook to join our team. As a key member of our kitchen staff, you'll be responsible for preparing and cooking food to the highest standards. Your role will involve following recipes, using proper portioning techniques, and maintaining a clean and sanitized work environment.
Duties and Responsibilities
Your main duties will include:
Main Duties
- Preparing and cooking food to order, adhering to strict recipes and quality standards.
- Maintaining a clean and organized workspace, ensuring all equipment and utensils are properly cleaned and sanitized.
- Working efficiently in a fast-paced kitchen environment, prioritizing tasks and meeting deadlines.
Requirements
To succeed in this role, you'll need:
- A strong understanding of kitchen operations and procedures.
- The ability to follow recipes and cooking instructions accurately.
- Excellent communication and teamwork skills.
- A commitment to maintaining high standards of cleanliness and hygiene.
