What are the responsibilities and job description for the Server position at Hidden Creek Golf Club?
WHO WE ARE
Dormie Network is more than just a collection of golf clubs—it’s a network of premier private destinations. Our Food & Beverage team plays a key role in creating unforgettable dining experiences for members and guests across our nationally acclaimed courses. From casual bites to elevated dining, we take pride in delivering top-tier hospitality in truly unique settings. If you thrive in a fast-paced, team-oriented environment and love crafting exceptional food, drink, and dining experiences, we’d love to have you on board!
WHAT YOU'LL DO
As a server within our Food and Beverage team, you will:
We are looking for someone to join our team who:
Dormie Network is committed to providing reasonable accommodations for qualified individuals with disabilities to enable them to perform the essential functions of this position. If you require accommodation during the application process or employment, please notify the Manager of the position.
EQUAL EMPLOYMENT OPPORTUNITY
Dormie Network is committed to providing equal employment opportunities for all employees and job applicants on the basis of qualifications, performance, and ability, without regard to race, color, religion, national origin, sex, age, pregnancy, marital status, ancestry, sexual orientation, genetic information, physical or mental disability, or any other class protected under applicable local, state or federal law.
Job Details
DEPARTMENT: Food and Beverage
REPORTS TO: F&B Manager and Assistant General Manager
JOB CLASS: Non-Exempt
EEO CODE: 09
Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.
Dormie Network is more than just a collection of golf clubs—it’s a network of premier private destinations. Our Food & Beverage team plays a key role in creating unforgettable dining experiences for members and guests across our nationally acclaimed courses. From casual bites to elevated dining, we take pride in delivering top-tier hospitality in truly unique settings. If you thrive in a fast-paced, team-oriented environment and love crafting exceptional food, drink, and dining experiences, we’d love to have you on board!
WHAT YOU'LL DO
As a server within our Food and Beverage team, you will:
- Serve food and drinks to restaurant patrons, golfers, guests.
- Clean, set/reset, and prepare the restaurant or other dining outlets for service.
- Receive and enter orders in point-of-sale system for accurate accounting of member accounts.
- Prepare food and drink items for guests or staff.
- Clean and sanitize work areas as needed for position.
- Complete daily accounting tasks and manage stock and supplies.
- Provide attentive, high-level customer services, anticipating guest needs.
We are looking for someone to join our team who:
- Has knowledge and a minimum of two years' experience in Food and Beverage operations.
- Is able to provide high level of customer service with attention to detail.
- Able to coordinate and manage events that provide quality experiences to members/guests.
- Understands safe food handling procedures and process.
- Possesses excellent verbal and written communication, time management and problem solving skills.
- Ability to prioritize tasks and to delegate them when appropriate.
- Can work independently in the absence of supervision.
- Maintain confidentiality of sensitive information.
- Has obtained a High school diploma or equivalent.
- Able to stand and walk for prolonged periods of time.
- Able to bend, stretch, twist, and turn in kitchen and service area.
- Must be able to visually inspect ingredients and finished product for quality.
- Must be able to lift and carry up to 25 pounds.
- Able to communicate with others.
- Able to operate a computer and other office equipment, such as point of sale, calculator, or printer.
- Ability to function well in a high-paced and at times stressful environment.
Dormie Network is committed to providing reasonable accommodations for qualified individuals with disabilities to enable them to perform the essential functions of this position. If you require accommodation during the application process or employment, please notify the Manager of the position.
EQUAL EMPLOYMENT OPPORTUNITY
Dormie Network is committed to providing equal employment opportunities for all employees and job applicants on the basis of qualifications, performance, and ability, without regard to race, color, religion, national origin, sex, age, pregnancy, marital status, ancestry, sexual orientation, genetic information, physical or mental disability, or any other class protected under applicable local, state or federal law.
Job Details
DEPARTMENT: Food and Beverage
REPORTS TO: F&B Manager and Assistant General Manager
JOB CLASS: Non-Exempt
EEO CODE: 09
Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.
