What are the responsibilities and job description for the Bartender position at HIDE+SEEK?
HIDE SEEK (838 W Randolph) is seeking a hardworking and dedicated Bartender. Like our guests and clientele, our team will be a curated collection of innovative thinkers and creative trailblazers.
Exposed brick and rustic chandeliers intertwine with playful art and vibrant patterns in the two level restaurant, creating a refined but relaxed atmosphere.
REQUIRED AVAILABILITY
- Friday (3pm-2am)
- Saturday (Brunch 9am-5pm or Dinner 4pm-3am)
- Sunday (Brunch 9am-5pm or Dinner 4pm-2am)
HOURS OF OPERATION
Monday – Friday: 4pm – 2am
Saturday: 10am – 3am
Sunday: 10am – 2am
BRUNCH
Saturday & Sunday: 10am – 4pm
DINNER
Sunday-Thursday: 5pm – 11pm
Friday & Saturday: 5pm – Midnight
HAPPIER HOUR
Everyday: 4pm – 6pm
AFTER-DINNER PARTY
second floor
Thursday: 10pm – 2am
Friday: 10pm – 2am
Saturday: 10pm – 3am
Summary of Duties:
- Greets guests in a positive, friendly manner, finds commonality and makes them feel welcome
- Aids in maintenance and preparation of beverage menu including prep/batching
- Aids in counting, stocking, and logging of beverage product
- Guides guests through all phases of their experience at the restaurant
- Exhibits strong knowledge of all food and beverage offerings to expertly navigate the guest experience
- Describes dinner features as needed, including menu changes, specials and daily additions
- Oversees bar maintenance, coordinates service with fellow team members
- Works with barback in clearing and resetting bar seating
- Works with barback in keeping service stations stocked with silverware, glassware, plates, condiments etc.
- Works with a sense of urgency to anticipate guest and team members needs
- Maintains cleanliness of station and equipment
- Responsible for maintaining appropriate inventory and proper condition of equipment and operating supplies
- Communicates with management, and all other service staff regarding all guest needs comments or incidents
- Follows all procedures and policies set forth by the company, division and Health Department following all health and safety regulations
- Performs all opening and closing duties as assigned
Requirements
- Toast (POS knowledge)
- Ability to work well under intense time pressure
- Maintains a clean and professional appearance
- Excellent emotional control in fast-paced environments
- Dedication to on-time arrival for shifts
- Upbeat and energetic attitude
- Responsible and trustworthy
- Attentive to detail
- Thrives in a team oriented environment
*We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Salary : $11
