Kitchen Team Member

3 YEARS EXPERIENCED ONLY APPLY.

Looking for Kitchen Staff for a restaurant that has been established for 47 years.

GRILL COOK

Grill Cook Skills and Qualifications

Grill cooks are quick on their feet and manage their time with maximum efficiency. They manage their grill and often cook multiple items at once. Grill cooks typically don’t need any formal education more than a high school diploma or GED, but employers may require some level of experience in a relevant field. Successful grill cook candidates should also have the following skills:

AT LEAST 3 YEARS OF KITCHEN COOKING EXPERIENCE

• Grill management – grill cooks should know everything that is on their grill and how long everything has been cooking to prevent over and undercooking
• Menu memorization – knowing everything on the menu and how to prepare it is essential to the grill cook’s role. Successful grill cooks should be able to memorize the menu in a short period of time
• Physical stamina – grill cooks spend their entire shift on their feet, and they should be able to do that with ease. They typically also need to lift things up to 40 pounds
• Time management – grill cooks need to manage their time efficiently to get food out to customers quickly. They should also use time management to keep food cooking appropriately
• Communication skills – since grill cooks work with several different people at once, they need to be skilled communicators. They should also be skilled at conflict management to ensure interpersonal problems don’t interrupt the kitchen’s flow

Hours per week:

• 15-30

Typical end time:

• 11PM

Typical start time:

• 2PM

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• Open to applicants who do not have a college diploma

Work Remotely

• No

Summary

As a Kitchen Team Member, you will be an integral part of our culinary team, responsible for food preparation, cooking, and ensuring high standards of food handling in a fast-paced environment. Reporting to the kitchen manager, you will utilize your skills in grilling and meal preparation to deliver exceptional seafood dishes. Your restaurant experience and strong communication skills will enhance teamwork and contribute to a positive dining experience. With opportunities to develop premium skills in menu planning and dietary support, you will play a vital role in our commitment to quality and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Evening shift
• Night shift

Work Location: In person

Salary : $17 - $19