What are the responsibilities and job description for the Maintenance Manager position at HiFyve?
HiFyve is hiring a Maintenance Manager in the food and beverage industry in Springfield, MO!
Salary: $100,000 - $120,000 with a 10% bonus
Shift: Primarily Monday-Friday, but some off-shift presence may be required
Location: Springfield, MO
Job Duties and Responsibilities
- Lead and manage the maintenance team, including 2 Maintenance Supervisors, a Maintenance Systems Coordinator, and 26 union maintenance team members.
- Ensure all plant equipment is operating efficiently, focusing on high-speed bottling and canning processes.
- Develop and execute a preventative maintenance (PM) program to minimize downtime and improve equipment reliability.
- Oversee the maintenance budget and ensure cost-effective operations.
- Drive continuous improvement (CI) initiatives, utilizing lean manufacturing principles to enhance plant efficiency.
- Ensure compliance with all safety, quality, and regulatory requirements.
- Manage projects related to boilers, wastewater, electrical/PLCs, ammonia systems, compressed air, and conveyors/pumps.
- Hire, train, and develop maintenance personnel to enhance their skills and capabilities.
Education Requirements
- High School Diploma (Bachelors degree preferred)
- 5 years of management experience in a manufacturing environment, preferably in food, beverage, or pharmaceutical industries
Knowledge, Skills, and Abilities
- Strong knowledge of high-speed multi-line production packaging and processing equipment.
- Experience with boilers, wastewater treatment, electrical/PLC systems, ammonia refrigeration, and compressed air systems.
- Proven experience in lean manufacturing or continuous improvement (CI) tools.
- Previous union management experience is preferred.
- Excellent leadership, communication, and team management skills.
If you are interested, please call 913.404.7611 or send your resume to christine.hynan@hifyve.com.
Salary : $100,000 - $120,000
