What are the responsibilities and job description for the High School Family and Consumer Science (FACS) Teacher position at High School?
We are seeking a Family and Consumer Science (FACS) Teacher to join our team. This position will focus primarily on teaching students the fundamentals of cooking, food preparation, and kitchen safety, while fostering an appreciation for culinary arts as both an art and a science. The ideal candidate will be enthusiastic about guiding students in creating delicious, nutritious dishes while emphasizing key skills such as teamwork, time management, and proper kitchen techniques.
Key Responsibilities:
- Develop and deliver an engaging and hands-on culinary curriculum that aligns with state and district standards.
- Teach students how to prepare a variety of dishes, including basic cooking techniques, baking, food safety, and nutrition.
- Provide instruction on kitchen tools and equipment, ensuring students understand their proper use and care.
- Incorporate lessons on meal planning, budgeting, and nutrition to give students a holistic understanding of cooking.
- Create a dynamic classroom environment that encourages collaboration, creativity, and problem-solving.
- Monitor and assess student progress through practical cooking projects, written assignments, and group work.
- Organize cooking labs, demonstrations, and tastings that allow students to apply their skills in real-life scenarios.
- Ensure students adhere to kitchen safety protocols and maintain a clean, organized workspace.
- Collaborate with other faculty members and participate in school events and community outreach programs.
- Stay current with culinary trends, new cooking techniques, and industry best practices.
- Foster a positive, inclusive, and supportive learning environment for all students.
Qualifications:
- Bachelor’s degree in Education.
- State certification in Family and Consumer Sciences teaching.
- Experience teaching culinary arts at the high school level (preferred).
- Strong knowledge of cooking techniques, kitchen safety, food presentation, and nutrition.
- Ability to teach students of varying skill levels, from beginners to more advanced learners.
- Excellent communication and organizational skills.
- Passion for teaching and inspiring students in the culinary field.
- Ability to create a hands-on, engaging classroom environment.
- Familiarity with integrating technology and modern culinary trends into the classroom is a plus.
